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Cooking Instructions
Additional ingredients needed:
- 1 lb hamburger
- 1 14oz can diced tomatoes
- 1 ½ c water
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
Stove Top
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently.
Slow Cooker
Cook on low for 2- 4 hours.
Instant Pot
Set to manual, cook for 20 min. When finished, manually release pressure.
Nutritional Info
Weight | 230 g |
---|---|
Dimensions | 3 × 6 × 9 in |
Servings | 4 |
Ingredients | cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices |
Allergens | soy |
Nutrition Facts
Valeur nutritive
Per 40 g
pour 40 g
Calories 130
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0.5g
1%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 510mg
22%
Carbohydrate / Glucides 29g
Fiber / Fibres 3g
11%
Sugars / Sucres 3g
3%
Protein / Protéines 4g
Potassium 0mg
0%
Calcium 8mg
1%
Iron / Fer 6mg
33%
Vitamin A 8ug
1%
Vitamin C 20mg
33%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup