Jambalaya Skillet
$8.00
Cooking Instructions
Additional ingredients needed:
- 1 lb chicken breasts(cut into bite size pieces)
- ½ lb sausage (cut into bite size pieces)
- ½ lb shrimp
- 1 14oz can diced tomatoes
- 1 ½ cups water
Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking.
Stove Top
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Slow cooker
Cook on low for 2 – 4 hours.
Instant Pot
Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min.
Nutritional Info
| Weight | 300 g |
|---|---|
| Dimensions | 3 × 6 × 9 in |
| Servings | 4 |
| Ingredients | rice, dried red and green peppers, dried celery, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) dried garlic, dried onion, thyme, bay leaves, spices |
| Allergens | soy |
