Spanish Rice Skillet
$8.00
Cooking Instructions
Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
Stove Top
In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently.
Slow Cooker
Cook on low for 2- 4 hours.
Instant Pot
Set to manual, cook for 20 min. When finished, manually release pressure.
Nutritional Info
| Weight | 290 g |
|---|---|
| Dimensions | 3 × 6 × 9 in |
| Servings | 4 |
| Ingredients | rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices |
| Allergens | soy |
Nutrition Facts
Valeur nutritive
Per 52 g
pour 52 g
Calories 170
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0.5g
1%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 410mg
18%
Carbohydrate / Glucides 41g
Fiber / Fibres 3g
11%
Sugars / Sucres 5g
5%
Protein / Protéines 4g
Potassium 0mg
0%
Calcium 2mg
0%
Iron / Fer 8mg
44%
Vitamin A 30ug
3%
Vitamin C 160mg
267%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
