Beef Barley Soup
$8.00
Add 1lb of ground beef or stewing meat and add water. An entire meal ready in just 1.5 hours!
Cooking Instructions
Additional ingredients needed:
- 1 lb ground beef or 1 lb stewing meat cut into bite size pieces
- 10 cups water
Brown meat and pour off drippings. Add water and bag contents. Bring to a boil, reduce heat, cover and simmer 1 ½ hours or until beef is fork tender, and barley is cooked.
Nutritional Info
| Weight | 265 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings | 9 |
| Ingredients | lentils, barley, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.) dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, parsley, dried onion, thyme, pepper, garlic |
| Allergens | corn, soy, wheat |
Nutrition Facts
Valeur nutritive
Per 22 g
pour 22 g
Calories 70
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0g
0%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 540mg
23%
Carbohydrate / Glucides 14g
Fiber / Fibres 2g
7%
Sugars / Sucres 1g
1%
Protein / Protéines 3g
Potassium 0mg
0%
Calcium 2mg
0%
Iron / Fer 6mg
33%
Vitamin A 8ug
1%
Vitamin C 4mg
7%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
