Dill Pickle Soup
$8.00
Add chopped dill pickles, as many or as few as you like. Very different, very good.
Cooking Instructions
Additional ingredients needed:
- 4 cups water
- 2 cups milk
- ½ – 1 cup chopped dill pickles
Combine package contents, water, and pickles in pot. Bring to a boil, reduce heat and simmer for 20-30 mins. Add milk and simmer additional 10 min. If milk is added in the beginning, or allowed to boil to hard it may curdle.
Nutritional Info
| Weight | 178 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings | 6 |
| Ingredients | dried potatoes, dried carrots, potato flakes, chicken base (maltodextrin, hydrolyzed plant protein, corn syrup solids, corn flour, yeast extract, celery, chicken, vegetables, spices, silicon dioxide, salt, citric acid, color turmeric, caramel, disodium guanylate, disodium inosinate, sugar) neutral base, (modified milk ingredients, modified corn starch, corn syrup solids, hydrolyzed plant protein (soy & corn), canola oil, butter oil, onion, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour) dill, spice blend, dill pickle salt |
| Allergens | milk, soy, sulphites |
