Beef Orzo Soup
$8.00
Just add Water and V8 juice. A nice hearty soup ready in 30-45 minutes!
Cooking Instructions
Additional ingredients needed:
- 6 cups water
- 1 litre of V8 juice (garden cocktail juice or tomato juice may be substituted)
Add contents of bag with water and juice. Bring to a boil, reduce heat and simmer 30 – 45 mins or until orzo is tender.
Nutritional Info
| Weight | 274 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings | 8 |
| Ingredients | orzo, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dried onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), dried onion, dried vegetable blend (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage), sulphite, thyme, oregano, red pepper |
| Allergens | soy, sulphites, wheat |
Nutrition Facts
Valeur nutritive
Per 30 g
pour 30 g
Calories 70
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0g
0%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 760mg
33%
Carbohydrate / Glucides 14g
Fiber / Fibres 1g
4%
Sugars / Sucres 2g
2%
Protein / Protéines 2g
Potassium 0mg
0%
Calcium 2mg
0%
Iron / Fer 4mg
22%
Vitamin A 10ug
1%
Vitamin C 2mg
3%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
