Chicken Taco Soup
$8.00
Add chicken breasts, a can of corn, tomatoes, and water. Cook in the slow cooker for 8 hours.
Cooking Instructions
Additional ingredients needed:
- 2 Chicken breasts
- 1 19 oz can tomatoes
- 1 cup frozen or canned corn
- 2 cups water
- ¼ c brown sugar
Combine everything except Chicken in slow cooker, stir well. Lay chicken on top. Cook on low for 6 hours. Remove chicken and shred with forks. Return to slow cooker and cook additional hour.
Nutritional Info
| Weight | 266 g |
|---|---|
| Dimensions | 2 × 2 × 8 in |
| Servings | 6 |
| Ingredients | pinto beans, black beans, taco seasoning, (salt, chillies, paprika, spices (cumin, oregano, thyme, cayenne pepper, black pepper), garlic, dried onion, wheat flour, vegetable oil (canola), silicon dioxide, caramel colour, parsley, ethoxyquin, sulphite tomato powder, dried onion, garlic, chili powder, cumin, oregano |
| Allergens | sulphites, wheat |
Nutrition Facts
Valeur nutritive
Per 33 g
pour 33 g
Calories 100
% Daily Value*
% valeur quotidienne*
Fat / Lipides 1g
1%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 510mg
22%
Carbohydrate / Glucides 19g
Fiber / Fibres 5g
18%
Sugars / Sucres 1g
1%
Protein / Protéines 6g
Potassium 0mg
0%
Calcium 4mg
0%
Iron / Fer 15mg
83%
Vitamin A 8ug
1%
Vitamin C 8mg
13%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
