Corn Bread
$4.75
This is so easy and fool proof! Add 1 egg and milk. Stir until moistened, spoon into greased pan and bake for 1 hour. Enjoy!
Cooking Instructions
Additional ingredients needed:
- 1 egg
- ¼ cup soft butter or margarine
- 1 cup milk
Preheat oven to 400°. Grease 8” square or round cake pan or cornbread mold. Place contents of bag in bowl. Combine butter, egg and milk and add. Hand beat until smooth, about 1 minute, do not over mix. Bake for 15 – 20 min.
Nutritional Info
| Weight | 355 g |
|---|---|
| Dimensions | 2 × 4 × 8 in |
| Servings | 6 |
| Ingredients | cornmeal, flour, sugar, baking powder, salt |
| Allergens | corn, wheat |
Nutrition Facts
Valeur nutritive
Per 1 slice (28 g)
pour 1 tranche (28 g)
Calories 90
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0.5g
1%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 180mg
8%
Carbohydrate / Glucides 21g
Fiber / Fibres 1g
4%
Sugars / Sucres 4g
4%
Protein / Protéines 2g
Potassium 0mg
0%
Calcium 0mg
0%
Iron / Fer 0mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
